Monitoring the genetic resources still ‘in situ’ cultivating and keeping allowed to identify ecotype and natural population genetically stable in particular environments. In Casalbuono (SA) territory in ‘Parco del Cilento’, South Italy, 97 common bean accessions were collected in the kitchen garden for family use: 39 with determinate and 58 with indeterminate growth habit. All accessions were grouped in 18 ‘morphological type’ by seed trait analysis and farmer interviews. The phaseolin patterns showed that the accessions were the 98.12% from Andean (‘T’ e ‘C’ phaseolin type) and the 9.88% from Mesoamerican (‘S’ phaseolin type) origin. Common bean determinate growth habit accessions had not ‘C’ phaseolin type. These results allowed to begin ...
Archaeo-morphological, biochemical and molecular evidence suggest that common bean (Phaseolus vulgar...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
Forty accessions, forming a core collection of mainly bush type of the common bean (Phaseolus vulgar...
Monitoring the genetic resources still ‘in situ’ cultivating and keeping allowed to identify ecotype...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habit...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Il fagiolo comune (Phaseolus vulgaris L.) è una specie annuale diploide (2n = 2x = 22), prevalentem...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Archaeo-morphological, biochemical and molecular evidence suggest that common bean (Phaseolus vulgar...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
Forty accessions, forming a core collection of mainly bush type of the common bean (Phaseolus vulgar...
Monitoring the genetic resources still ‘in situ’ cultivating and keeping allowed to identify ecotype...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habit...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Il fagiolo comune (Phaseolus vulgaris L.) è una specie annuale diploide (2n = 2x = 22), prevalentem...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Archaeo-morphological, biochemical and molecular evidence suggest that common bean (Phaseolus vulgar...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
Forty accessions, forming a core collection of mainly bush type of the common bean (Phaseolus vulgar...